- Uncategorized
- Course Overview
- Lesson 1 - BBS Overview & History
- Lesson 2 - BBS Concept
- Lesson 3 - Understanding UA/UC
- Lesson 4 - At-Risk Behaviour
- Lesson 5 - Behaviour Observation
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Lesson 6 - Step 1 Observation
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6.1 What is BBS Observation?40 xp
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6.2 Reactive Behaviour & PPE40 xp
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Reactive Behavior
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Observing for PPE
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6.3 Specific Job Risk20 xp
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Observing for SJR
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6.4 Tools and Equipment20 xp
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Observing for T&E
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6.5 Safe Work Procedure30 xp
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Observing for SWP
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6.6 Ergonomics20 xp
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Observing for Ergonomics
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6.7 Physical Hazard
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Observation Checklist
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- Step 1 - Plan
- Step 2 - Observe
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Step 3 - Coach
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S3.1 - Coach / Feedback40 xp
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S3.2 Coach/ Feedback30 xp
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S3.3 Safe behaviour Feedback
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Positive & Igniting Words
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S3.4 At-Risk Behaviour Feedback
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S3.5 Step 1 - Communication40 xp
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S3.6 Step 2 -Check20 xp
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S3.7 Step 3 - Coach30 xp
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Tactics for Conflict
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S3.8 Step 4 - Contract30 xp
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S3.9 - Qualities of Observer60 xp
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S3.10 - Feedback & Coaching
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Coaching Tips and Techniques
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- Step 4 - Record
- Course Resources
- Course Certificate
OBSERVING for Specific Job Risks
While observing the actions of workers, take care to observe the likelihood of any of the actions that could be harmful to the worker. Are they in danger of anything on the list below? Are they creating danger for any of the people working around them?
Strike against or caught
long loose sleeves around revolving equipment
standing in front of a grinding wheel when starting it
hair, clothing or tie that could be caught in machinery
placing hands in machinery while it is running
Line of fire
cutting towards the freehand
pushing wrench (that could slip) towards freehand
standing in front of a valve being opened
spraying sparks at self or co-worker or into the aisle
walking in the path of vehicle traffic
Fall, slip hazard
packing material spilled into an aisleway
walking past a puddle of fluid on the floor
standing on the top shelf of a ladder
climbing on equipment, not using a ladder
climbing stairs not using the handrail
running
working above the ground without fall protection
Contact with hot, chemical or electric hazards
working around open circuit boxes
using equipment with faulty wiring or grounding •
Risk of inhaling or swallowing a hazardous substance
food or beverage was eaten or left in the hazardous materials area
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